Approaches to increasing the salt tolerance of wheat and other cereals.

By R. Munns, R. James, A. Läuchli. Journal of Experimental Botany, 2006

2,168 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3c6cc66b6d323642d65a2df62948be55c3fca7a9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

Citations in the corpus

Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages (2013, background): “Leaf injury and death are attributed to the high salt load in the leaf that exceeds the capacity of salt compartmentation in the vacuoles, causing salt to build up in the cytoplasm to toxic levels (Munns 2002a, 2005 ; Munns et al. 2006 ) .”
Traits and selection strategies to improve root systems and water uptake in water-limited wheat crops. (2012, background): “Incorporating traits conferring resistances to toxicities have also improved productivity (Tang et al., 2001, 2002; Delhaize et al., 2004; Munns et al., 2006).”
Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “This mechanism has been described in many species and is a key component of salt tolerance (Munns et al. 2006).”
Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, background): “Bread wheat grows well under moderate salinity (100 mM NaCl) conditions, although it is less salt tolerant than barley [55].”
Wheat grain yield on saline soils is improved by an ancestral Na+ transporter gene (2012, neutral): “of field trial site in 2008 (1) and 2009 (2).”
Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies (2021, background): “In traditional selection obtaining high yields under saline conditions, the environment has various constraints including innate variables, heterogeneous soils, and climate conditions [118,119].”
Improving growth, flower yield, and water relations of snapdragon (Antirhinum majus L.) plants grown under well-watered and water-stress conditions using arbuscular mycorrhizal fungi (2012, background): “injury and were damaged drastically by an environmental stress (Munns et al. 2006).”
Mechanisms of salinity tolerance. (2008, background): “A plant transpires 50 times more water than it retains in leaves (92), so excluding Na+ from the leaf blades is important, even more so for perennial than for annual species, because the leaves of perennials live and transpire for longer.”
Responses of photosynthesis, chlorophyll fluorescence and ROS-scavenging systems to salt stress during seedling and reproductive stages in rice. (2007, background): “Salinity imposes both ionic and osmotic stresses on plants (reviewed by Munns et al., 2006), and salt exclusion from photosynthetic tissues was considered an important mechanism associated with salt tolerance in monocots (Yeo et al., 1990; Moradi et al., 2003, Davenport et al., 2005).”
Wheat physiology: a review of recent developments (2011, background): “There is some evidence for genotypic variation in this trait in durum wheat but its importance is yet to be fully understood (Munns et al. 2006).”
Linking stomatal traits and expression of slow anion channel genes HvSLAH1 and HvSLAC1 with grain yield for increasing salinity tolerance in barley (2014, methodology): “This leads to high salt accumulation, disrupting normal physiological and biochemical functions in plants (Chen et al., 2005; Munns et al., 2006; Shabala and Mackay, 2011; Ullrich, 2011).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Studies have shown that, among glycophytes such as wheat, Na+ efflux and the high K+/ Na+ ratio are the key mechanisms involved in salt tolerance (Rus et al., 2001; Munns et al., 2006; Rodríguez-Navarro and Rubio, 2006).”