Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages

By Sven-Erik Jacobsen, C. Monteros, J. Christiansen, L. Bravo, L. Corcuera, Á. Mujica. 2004

197 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Forestry

View Paper: https://www.semanticscholar.org/paper/99695914cee0a7826272b67717a54177942ab867

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Sven-Erik Jacobsen

In Food Science

1. Atul Bhargava
2. H. Koyro
3. S. Eisa
4. S. Shukla
5. D. Ohri
6. R. Choukr-allah
7. A. Hirich
8. Sven-Erik Jacobsen

Citations in the corpus

• Global expansion of quinoa and challenges for the Andean region (2020, background): “It can grow under diverse agro-ecological zones (coastal, valley, highlands, salt flats and subtropic) and is tolerant to frost, salinity and drought (Jensen et al., 2000; Jacobsen et al., 2005; Adolf et al., 2013; Tapia, 2014).”
• Chenopodium quinoa - an Indian perspective (2006, background): “It can tolerate soil pH from 4.8 to 9.5 because of mycorrhizal associations, thus maximizing the use of scarce nutrients (Tapia, 1979; Mujica, 1994) and also resists frost before the flower-bud formation stage (Jacobsen et al., 2005).”
• Effects of Management Practices on Quinoa Growth, Seed Yield, and Quality (2020, result): “Higher nitrogen fertilizer applications promoted plant growth and canopy development, resulting in greater plant height and LAI, in accordance with the results of Elbehri et al. [49], Jacobsen et al. [50], and Alandia et al. [51].”
• Deficit Irrigation and Organic Compost Improve Growth and Yield of Quinoa and Pea (2014, background): “Quinoa is generally less affected by frost than most other crop species (Jacobsen et al. 2005).”
• Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “Quinoa is also tolerant to other types of adverse environmental factors, such as frost (Jacobsen et al. 2005, 2007; Bois et al. 2006; Rosa et al. 2009) and drought (Bosque-Sánchez et al. 2003; Jacobsen et al. 2009, 2012; Pulvento et al. 2010; Fuentes and Bhargava 2011; Razzaghi et al. 2011, 2012;…”
• Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd (2007, background): “Andes region of South America grown on poorer soils at elevations up to 12.000 ft ( Jacobsen et al. 2005 ).”