Yaguang Luo
LWT · 2007–2019
A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from Yaguang Luo's perspective
Ordered by how strongly the researchers Yaguang Luo trusts endorse each paper. Same corpus, a different order for every researcher.
- The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
- Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
- Changes in Kale (Brassica oleracea L. var. acephala) Carotenoid and Chlorophyll Pigment Concentrations during Leaf Ontogeny
- Irradiance Levels Affect Growth Parameters and Carotenoid Pigments in Kale and Spinach Grown in a Controlled Environment
- The Water-Culture Method for Growing Plants Without Soil
- Physiological functions of mineral macronutrients. (Current opinion in plant biology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antioxidant and antiproliferative activities of common vegetables. (Journal of Agricultural and Food Chemistry)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- PLANT ESSENTIAL OILS FOR PEST AND DISEASE MANAGEMENT
Their papers
- Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity (2019) — 129 citations
- Microgreens of Brassicaceae: Mineral composition and content of 30 varieties (2016) — 164 citations
- Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment (2014) — 109 citations
- Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method (2012) — 328 citations
- Fresh-cut Produce Wash Water Reuse Affects Water Quality and Packaged Product Quality and Microbial Growth in Romaine Lettuce (2007) — 111 citations