Irradiance Levels Affect Growth Parameters and Carotenoid Pigments in Kale and Spinach Grown in a Controlled Environment

By Mark Lefsrud, D. Kopsell, D. Kopsell, J. Curran‐Celentano. 2006

87 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/91f039651a601703d4fe1b57c3206a253a797816

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In Biochemistry

1. C. Sams
2. D. Kopsell
3. Mark Lefsrud

In Molecular Biology

1. C. Sams
2. D. Kopsell
3. Mark Lefsrud

In Renewable Energy, Sustainability and the Environment

1. C. Sams
2. D. Kopsell
3. Mark Lefsrud

Citations in the corpus

• Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale (2008, methodology): “Based on Lefsrud et al. (2006) irradiance research, the maximum levels of accumulation should have occurred at our maximum irradiance at 640 nm and decreased linearly in relation to irradiance, but this was not observed in this experiment.”