Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

By Yunpeng Wu, Yaguang Luo, Qin Wang. 2012

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Zein as a source of functional colloidal nano- and microstructures (2014, unknown): “, thymol and carvacrol were encapsulated in zein colloidal particles to enhance their water dispersibility [65].”
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol (2015, background): “Because these peaks illustrate protein structures and interactions between proteins and EOCs, FTIR results indicate that eugenol and thymol mixed together with zein/casein physically (Wu et al., 2012) and no chemical reaction occurred during encapsulation and spray drying.”
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil (2015, unknown): “(5) (Wu et al., 2012).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “Oxygen scavenger films were successfully developed by Xiao-e et al. (2004) by adding TiO2 NPs to different polymers.”
Nanotechnology in agro-food: From field to plate (2015, background): “thymol and carvacrol), because they have the potential to form a tubular network resistant to microorganisms (Sozer & Kokini, 2009; Wu et al., 2012).”