Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

By Zhenlei Xiao, Yaguang Luo, G. Lester, L. Kou, Tianbao Yang, Qin Wang. 2014

109 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/17b5da607a3346bcc12a804ed631d4d48b3ce527

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Bulgari
2. Paolo Benincasa
3. A. Ferrante

Citations in the corpus

• Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research (2020, background): “Packaging proved to be significant for the shelf life of sprouts and microgreens [156].”
• Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system (2017, background): “Such low sugar concentrations, observed also by Xiao et al. (2015), can in part explain the short shelf life of microgreens that is limited to 1–2 days (Chandra et al. 2012; Xiao et al. 2014).”