R. Shewfelt
Plant Science · 2000–2010
A researcher in the Science corpus: 5 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 10 citations into it
- Molecular Biology — 5 citations into it
Whom R. Shewfelt trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from R. Shewfelt's perspective
Ordered by how strongly the researchers R. Shewfelt trusts endorse each paper. Same corpus, a different order for every researcher.
- Improving quality inspection of food products by computer vision: a review
- Machine Vision: Theory, Algorithms, Practicalities
- Co-occurrence matrix texture features of multi-spectral images on poultry carcasses
- Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
- A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique
- Pattern recognition
- Artificial neural networks (the multilayer perceptron)—a review of applications in the atmospheric sciences
- Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon.
- Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
- Spectral imaging: Principles and applications (Cytometry Part A)
Their papers
- The challenge of Brettanomyces in wine (2010) — 144 citations
- Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing (2010) — 818 citations
- CONSUMER ACCEPTABILITY, SENSORY AND INSTRUMENTAL ANALYSIS OF PEANUT SOY SPREADS (2003) — 52 citations
- Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature (2001) — 127 citations
- The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables (2000) — 134 citations