Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon.

By Y. Yagiz, M. Balaban, H. Kristinsson, B. Welt, M. Marshall. 2009

88 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/10124021c1cd4ca7123e678bc6b63a623dc84528

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Di Wu
2. Da‐Wen Sun
3. Hongbin Pu
4. Jun‐Hu Cheng
5. Athina Ropodi
6. Efstathios Z Panagou
7. George - John Nychas
8. Ji Ma

In Food Science

1. Di Wu
2. Da‐Wen Sun
3. Hongbin Pu

Citations in the corpus

• Colour measurements by computer vision for food quality control – A review (2013, background): “The differences between colours measured by computer vision and colourimeter in this study (Yagiz et al., 2009) were similar to those of the study carried out by Oliveira and Balaban (2006).”