The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables

By R. Shewfelt, B. A. D. Rosario. 2000

134 citations recorded by the source corpus.

HORTSCIENCE, VOL. 35(4), JULY 2000 Received for publication 26 May 1999. Accepted for publication 10 Aug. 1999. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact. To whom reprint requests should be addressed. Phone: 706-542-5136; fax: 706-542-1050; e-mail: shewfelt@arches.uga.edu The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables

Subfields: Biochemistry

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