European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

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Profiling consumers who are ready to adopt insects as a meat substitute in a Western society (2015, background): “The share of one out of five people claiming to be ready to adopt insects contrasts with Vanhonacker et al. (2013) who found only five percent of a sample of consumers with similar socio-demographic characteristics and from the same study region to be definitely willing or willing to eat protein fro”
Should we stop meating like this? Reducing meat consumption through substitution (2016, methodology): “…design our DCE, we needed to validate the attributes that should appear in the choice tasks, through a systematic review of academic literature and government reports on meat products and meat consumption (e.g. DEFRA, 2013a; Tubiello et al., 2014; Van Loo et al., 2014; Van Wezemael et al., 2014).”