The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats

By Jørgen Dejgård Jensen, Sinne Smed. 2013

163 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Gender Studies, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/42981ea7e82541492acca018b690888084e2bf25

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Anikó Bíró
2. Fraser McLeay
3. Chrysostomos Apostolidis

In Gender Studies

1. Anikó Bíró

In Renewable Energy, Sustainability and the Environment

1. Anikó Bíró
2. Fraser McLeay
3. Chrysostomos Apostolidis

Citations in the corpus

• Did the junk food tax make the Hungarians eat healthier (2015, background): “Jensen and Smed (2013) conclude that the Danish fat tax had a 10-15% negative short-run e¤ect on the consumption of saturated fats.”
• Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “…suggests that in Hungary the junk food tax could be effective in reducing the consumption of junk food (Bíró, 2015), the fat tax in Denmark (Jensen and Smed, 2013) was abolished two years after its implementation due to opposition from the food industry and lobbyists and after being…”