Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

By M. Causse, V. Saliba-Colombani, I. Lesschaeve, M. Buret. Theoretical and Applied Genetics, 2001

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QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’ (2009, background): “Although aroma is a highly appreciated organoleptic attribute, little is known about the inheritance patterns of the aroma trait and the main compounds associated with it. Few inheritance studies have been done in tomatoes ( Causse et al. 2001 ), and work on strawberries has yielded first results ab”
Wild Crop Relatives: Genomic and Breeding Resources (2011, methodology): “, antioxidants and vitamins) and sensorial quality play a major role in driving consumers’ choices (Causse et al. 2001; Sinesio et al. 2010).”
Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits (2001, background): “The sensory components will be detailed in a companion paper ( Causse et al. 2000 ).”