A. Tárrega
Food Science · 2010–2014
A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 39 citations into it
- Experimental and Cognitive Psychology — 12 citations into it
- Animal Science and Zoology — 10 citations into it
- Plant Science — 9 citations into it
- Marketing — 5 citations into it
Whom A. Tárrega trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. Tárrega's perspective
Ordered by how strongly the researchers A. Tárrega trusts endorse each paper. Same corpus, a different order for every researcher.
- Segmentation of food consumers according to their correlations with sensory attributes projected on preference spaces
- THE JUST‐ABOUT‐RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS
- Odor/taste integration and the perception of flavor (Experimental Brain Research)
- Consumer-driven product development in the kiwifruit industry
- Generalized procrustes analysis
- The impact of perceptual interactions on perceived flavor
- Non-sensory factors in sensory science research
- Consumer attitude towards store brands
- The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study
- Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
Their papers
- Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions (2014) — 128 citations
- Consumers' hedonic expectations and perception of the healthiness of biscuits made with olive oil or sunflower oil (2014) — 48 citations
- Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption (2013) — 58 citations
- Food Acceptance: The Role of Consumer Perception and Attitudes (2010) — 233 citations