The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study

By V. Mialon, M.R Clark, P. Leppard, D.N Cox. 2002

111 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ccb882ca9090b31d26280f9a91e0ac77e44d39c4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tárrega
2. S. Bayarri
3. E. Costell

In Nutrition and Dietetics

1. E. Costell

Citations in the corpus

• Food Acceptance: The Role of Consumer Perception and Attitudes (2010, background): “…Among these four models, the assimilation and the contrast models are the 410 ones that usually predict the consumer response under conditions of positive or 411 negative disconfirmation more accurately (Mialon et al., 2002; Di Monaco et al., 412 2004; Napolitano et al., 2007, Behrens et al, 2007).”
• The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation (2008, unknown): “Finally, the direction of influence (i.e., positive or negative effect) of nutritional information on taste evaluation varies by nation (Mialon et al. 2002), and taste evaluations within a nation also vary, according to “value segments” (Kihlberg and Risvik 2007).”