Food Acceptance: The Role of Consumer Perception and Attitudes

By E. Costell, A. Tárrega, S. Bayarri. 2010

233 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/77267ef8a9e91f6fd26f1889758e750aa800b98b

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In Food Science

1. Rong-Da Liang

Citations in the corpus

• Predicting intentions to purchase organic food: the moderating effects of organic food prices (2016, background): “1 Conclusions Choosing food is a multidimensional and complex decision-making behavior (Costell et al., 2010), especially in the case of organic food, which has the property of trust and for which it is impossible for consumers to assess based on previous purchase experiences (Moussa and Touzani, 20”