Consumer-driven product development in the kiwifruit industry

By S. Jaeger, K. Rossiter, W. Wismer, F. Harker. 2003

189 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/84bc6b1597da8669a40e6e6e7cd316aebe84a9e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tárrega
2. S. Bayarri
3. E. Costell

In Nutrition and Dietetics

1. E. Costell

In Plant Science

1. E. Costell
2. S. Bayarri
3. A. Tárrega

Citations in the corpus

• Consumer liking for kiwifruit flavour: a meta-analysis of five studies on fruit quality. (2009, background): “All studies in New Zealand were carried out in formal sensory booths described by Jaeger et al. (2003) and”
• Food Acceptance: The Role of Consumer Perception and Attitudes (2010, methodology): “…goal of 138 studies about acceptability or preference is usually to establish the relationship 139 between the intensity of perceptible attributes and degree of acceptance 140 (Costell et al., 2000, Jaeger et al., 2003, Santa Cruz et al., 2002, Tenenhaus et 141 al., 2005, Rodbotten et al., 2009).”