Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet

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A Review: Inflammatory Process in Alzheimer's Disease, Role of Cytokines (2012, background): “Flavonoids are a large family of compounds synthesized by plants that have a common chemical structure [199].”
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “The structure of flavonoids consists of 15 carbon skeletons and two aromatic rings (A and B) connected by a three-carbon chain which is usually an oxygenated heterocyclic C ring [51].”
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement (2013, background): “Isoflavones are primarily found in leguminous plants and specifically soy and its products are excellent sources [7,35].”
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? (2016, background): “In many countries, polyphenols are daily consumed as part of the diet [35].”