Measurement of food flavonoids by high-performance liquid chromatography: A review.

By Howard M. Merken, G. Beecher. Journal of Agricultural and Food Chemistry, 2000

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Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet (2003, background): “Analysis of flavonoids and tannins of foods is difficult and time consuming (10,18).”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “Several reviews have been published on application of HPLC methodologies for the analysis of phenolics [110,124-126].”
Extraction, characterization and biological activity of citrus flavonoids (2018, background): “1995) with polar mobile phases, such as methanol, acetonitrile, tetrahydrofuran or acid solutions (Merken and Beecher 2000).”
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition (2002, methodology): “Although a number of techniques and methods for the separation of one or more different classes of phenolic compounds have been developed,([40]) the method applied here has the advantage of a simple and rapid extraction procedure and the use of the same HPLC system for the optimal and simultaneous s”