L. Gu

Journal of Agricultural and Food Chemistry · 2003–2014

A researcher in the Science corpus: 6 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Who trusts L. Gu overall

  1. G. Beecher
  2. N. Unusan

Papers from L. Gu's perspective

Ordered by how strongly the researchers L. Gu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
  2. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  3. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. (Journal of Agricultural and Food Chemistry)
  4. Bioavailability of nanoparticles in nutrient and nutraceutical delivery
  5. Micellar Nanocarriers: Pharmaceutical Perspectives (Pharmaceutical Research)
  6. Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
  7. Chloroplast-derived photo-oxidative stress causes changes in H2O2 and EGSH in other subcellular compartments (bioRxiv)
  8. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. (Mutation research)
  9. Immunonutrition: Nutritional control of parasites
  10. Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens

Their papers