Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

By Betina Piqueras-Fiszman, Charles Spence. 2015

721 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/1fc63e136212482b1fd466970b34a58fc5c0703b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

In Nutrition and Dietetics

In Sensory Systems

Citations in the corpus

Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review (2020, background): “More specifically, the unfamiliarity with novel foods can alter expectations that may negatively impact sensory perception and overall liking [17].”
The color of emotion: A metric for implicit color associations (2016, background): “These expectations may be culturally based or the result of cues provided by the product’s packaging and presentation (Piqueras-Fiszman & Spence, 2015; Spence & PiquerasFiszman, 2012).”
On the psychological impact of food colour (2015, background): “In the real world, this might be expected to give rise to a negatively valenced disconfirmation of expectation response [21,31,32].”
‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation (2018, background): “…has been found to give rise to expectations that the product tastes better 126 than when no food visuals were displayed (Elliott, 2008; Underwood & Klein, 2002), 127 although note that this effect has not been the subject of much research (see 128 Piqueras-Fiszman & Spence, 2015, for a review).”
Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness (2018, background): “…by Da Cruz Landim (2010), design works by managing people’s perception, using established strategies to influence visual expectations that thereafter may affect the consumer’s product experience (see Gómez, Martín-Consuegra, and Molina, 2015; and Piqueras-Fiszman and Spence, 2015, for a review).”
Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “Can the organicwellbeing link be explained by a labeling effect based on expectancy belief influences (Piqueras-Fiszman & Spence, 2015)?”