Functional and Edible Uses of Soy Protein Products

By Preeti Singh, R. Kumar, S. N. Sabapathy, A. S. Bawa. 2008

497 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/49bd0005d538136f73eee22748c5341f3aa9a4f7

How researchers see this paper

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In Nutrition and Dietetics

1. A. Kinchla
2. A. Nolden

Citations in the corpus

• Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review (2020, background): “This is a common practice adopted by the food industry to improve the economical, functional, sustainability, and nutritional profile of processed meats [14].”