A. J. Goot

Food Science · 2011–2021

A researcher in the Science corpus: 8 papers; trusts 4 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom A. J. Goot trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Aiking
  2. B. Ghorani

Who trusts A. J. Goot overall

  1. Martin Vogelsang-O’Dwyer

Papers from A. J. Goot's perspective

Ordered by how strongly the researchers A. J. Goot trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
  2. Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
  3. Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
  4. Pulse proteins: Processing, characterization, functional properties and applications in food and feed
  5. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
  6. Proteins from land plants – Potential resources for human nutrition and food security
  7. Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
  8. Cultured meat from stem cells: challenges and prospects. (Meat Science)
  9. Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (Molecular Nutrition & Food Research)
  10. The trypsin inhibitors present in seed of different grain legume species and cultivar

Their papers