A cross-national comparison of sustainability in the wine industry
By G. Szolnoki. 2013
169 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/3710b86e39ccda77567402400337365864eb7f68
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In Global and Planetary Change
In Plant Science
In Tourism, Leisure and Hospitality Management
Citations in the corpus
- Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017, background): “The wine industry is under pressure both from consumers and regulators to measure, reduce, and better communicate the environmental impact of winemaking [19,26].”
- Estimating the willingness to pay for a sustainable wine using a Heckit model (2016, background): “However, in spite of its popularity, Szolnoki (2013) demonstrates that it is still very difficult to define the term sustainability.”