Starch in Food Structure, Function and Applications

By A. Eliasson. 2004

264 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a214bf52e9598c3c3ce3fe7020bcfa11afe83590

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. R. Partanen
2. A. Kinchla
3. Taru Sainio
4. Maija Greis
5. K. Katina
6. A. Nolden
7. Laila Seppä

Citations in the corpus

• Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS (2020, background): “Particularly, starches and their derivatives as thickening agents have been found to enhance creaminess perception (Eliasson, 2004).”