D. Dave
Animal Science and Zoology · 2010–2013
A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Animal Science and Zoology — 14 citations into it
- Biomedical Engineering — 6 citations into it
Whom D. Dave trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from D. Dave's perspective
Ordered by how strongly the researchers D. Dave trusts endorse each paper. Same corpus, a different order for every researcher.
- Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)
- Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue (Lipids)
- Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
- COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND
- Fresh and processed fish and shellfish
- Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties (Critical reviews in food science and nutrition)
- Biodiesel fuel production by transesterification of oils. (Journal of Bioscience and Bioengineering)
- Advances in fish processing technology
- Biotechnological production of amino acids and derivatives: current status and prospects (Applied Microbiology and Biotechnology)
- Fish welfare and quality as affected by pre-slaughter and slaughter management (Aquaculture International)
Their papers
- Fish Spoilage Mechanisms and Preservation Techniques: Review (2010) — 688 citations
- Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013) — 421 citations
- Meat Spoilage Mechanisms and Preservation Techniques: A Critical Review (2011) — 525 citations