Advances in fish processing technology

By D. Sen. 2005

91 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0b680d004c2664abcb87dd5a1ed9fb2df9ec650b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Dave
2. A. Ghaly
3. M. Brooks
4. S. Budge
5. S. Iverson
6. G. Thiemann

Citations in the corpus

• Fish Spoilage Mechanisms and Preservation Techniques: Review (2010, background): “Sen (2005) reported that 10% solution of sodium chloride inactivated the autolytic enzyme when deveind shrimp was blanched for 5 minutes at 80°C. Klomklao et al. (2004) studied proteolytic activities of splenic extract from three tuna species: skipjack tuna (Katsuwonus pelamis), yellowfin tuna…”