Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

By H. Kristinsson, B. Rasco. Critical reviews in food science and nutrition, 2000

1,256 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/63b0c01c9048dcfa1635a4e4b3654eaee76b1f7a

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Citations in the corpus

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “vor they have been earlier mostly used in animal nutrition (Kristinsson and Rasco, 2000; Chalamaiah et al., 2012).”
BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES (2007, background): “Kristinsson and Rasco ( 12 ) mentioned that Alcalase® was the most desirable enzyme in hydrolyzing fish proteins.”
Native and Biotechnologically Engineered Plant Proteases with Industrial Applications (2011, background): “2005), and papain has been extensively studied and described by a number of different authors over the last 60 years (Sen et al. 1962; Sripathy et al. 1962; Hale 1969; Ritchie and Mackie 1982; Quaglia and Orban 1987; Vega and Brennan 1988; Hoyle and Merritt 1994; Gildberg 1994; Kristinsson and Rasco”
Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, methodology): “Chemical (acid or alkali) and biological (enzymatic) methods are most commonly used for the hydrolysis of proteins [46].”
A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches (2019, positive): “This fish protein can then be used in different industrial products or food ingredients.(60) Enzymatic fish protein hydrolysis has been used as an alternative method for transforming underutilized fish biomass into consumable protein products.”
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (2009, methodology): “Many studies have been done to develop methods to transform these wastes into useful products (Perea et al. 1993; Kristinsson and Rasco 2000; Larsen et al. 2000; Guerard et al. 2001; Laufenberg et al. 2003; Nilsang et al. 2005; Bhaskar et al. 2008).”
Use and understanding of organic amendments in Australian agriculture: a review (2011, background): “…of fish hydrolysates is the addition of plant nutrients (Table 2) (Blatt 1991), but they have also been used to enhance disease resistance in plants (Abbasi et al. 2003), and to improve germination and seedling performance (Andarwulan and Shetty 1999; Kristinsson and Rasco 2000; Horii et al. 2007).”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, methodology): “…from animal sources such as pepsin, or plant sources such as papain, which have an acidic pH range, may lead to lower protein recoveries and less favourable nutritional values due to essential amino acid damage and low functionalities associated with excess hydrolysation (Kristinsson & Rasco 2000).”