Biotechnological production of amino acids and derivatives: current status and prospects

By W. Leuchtenberger, K. Huthmacher, K. Drauz. Applied Microbiology and Biotechnology, 2005

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Aromatic Amino Acids (2006, background): “Through classical strain improvement and recently also through genetic engineering, producer strains have been developed, which allow production of each of the three aromatic amino acids (refs. in Bongaerts et al. 2001; Ikeda 2003, 2006; Leuchtenberger et al. 2005).”
The Crystal Structures of Apo and cAMP-Bound GlxR from Corynebacterium glutamicum Reveal Structural and Dynamic Changes upon cAMP Binding in CRP/FNR Family Transcription Factors (2014, background): “The Gram-positive soil bacterium Corynebacterium glutamicum is widely used for the industrial production of amino-acids with an annual production of more than 4 Mt of L-glutamate and L-lysine combined [1].”
Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “8 billion and amino acids were the second most important category after antibiotics in 2009 [142].”
Multigene Editing in the Escherichia coli Genome via the CRISPR-Cas9 System (2015, background): “Metabolic engineering is widely applied to modify Escherichia coli to produce industrially relevant biofuels or biochemicals, including ethanol (1), higher alcohols (2), fatty acids (3), amino acids (4), shikimate precursors (5), terpenoids (6), polyketides (7), and polymeric precursors of 1,4-butan”