Prebiotic gluten-free bread: Sensory profiling and drivers of liking

By E. C. Morais, A. Cruz, J. A. Faria, H. Bolini. 2014

100 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f0a940f488fa2af33226f4a375f4dd56e05058b3