E. Bezirtzoglou

Food Science · 2012–2021

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom E. Bezirtzoglou trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. N. Shah (in Food Science)

Papers from E. Bezirtzoglou's perspective

Ordered by how strongly the researchers E. Bezirtzoglou trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
  2. Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance. (Clinical Microbiology and Infection)
  3. Effect of milk supplementation and culture composition on acidification, textural properties and microbiological stability of fermented milks containing probiotic bacteria
  4. Probiotics in the management of atopic eczema (Clinical and Experimental Allergy)
  5. Polymyxins: Antibacterial Activity, Susceptibility Testing, and Resistance Mechanisms Encoded by Plasmids or Chromosomes (Clinical Microbiology Reviews)
  6. PLANT PRODUCTS AS ANTIMICROBIAL AGENTS
  7. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation
  8. Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality
  9. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. (Immunology and Cell Biology)
  10. Incorporation of bifidobacteria into cheeses: challenges and rewards

Their papers