Probiotics in the management of atopic eczema
By E. Isolauri, T. Arvola, Y. Sütas, E. Moilanen, S. Salminen. Clinical and Experimental Allergy, 2000
1,038 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Pharmacy
View Paper: https://www.semanticscholar.org/paper/e3097092ac143506e676833910cc75472863f0ab
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In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Health Benefits of Probiotics: A Review (2013, background): “rhamnosus GG has been found successful in preventing the occurrence of atopic eczema in high risk infants, when supplied prenatally to selected mothers who had at least one �rst degree relative with atopic eczema, allergic rhinitis, or asthma [50].”
- Potential Uses of Probiotics in Clinical Practice (2003, background): “lactis BB-12 appear to have been useful in infants allergic to cow’s milk (61, 79).”
- Potential effects of probiotics in cheese and yogurt production: A review (2012, background): “The activity of the probiotic microorganisms beneficially affects the host’s health by offering protection against pathogenic microorganisms and the risk of atopic eczema in high-risk infants [11, 12], by developing the immune system [13], and by improving colonic health and nutrition [14–16].”
- Probiotics: an overview of beneficial effects (2002, background): “In addition, these contribute to the processing of food antigens in the gut and reduce their immunogenicity in vitro and in vivo, together with a potential to dampen inflammatory responses to these antigens (Sütas et al. 1996; Majamaa et al. 1997; Isolauri et al. 2000; Pessi et al. 2000a).”
- Risk and safety of probiotics. (2015, background): “Infants [15–18] LGG, LC705, Bb99, and Propionibacterium freudenreichii spp shermanii, Bb12, L reuteri One mechanical choking episode reported”
- Lactobacilli Differentially Modulate Expression of Cytokines and Maturation Surface Markers in Murine Dendritic Cells1 (2002, background): “Very recent clinical studies in both human infants and adults have shown an association between administration of a strain of Lactobacillus and alleviation of intestinal inflammation caused by food allergy (8, 9).”
- Probiotics and their fermented food products are beneficial for health (2006, background): “Probiotic bacteria are important in downregulating inflammation associated with hypersensitivity reactions in patients with atopic eczema and food allergy (Majamaa and Isolauri 1997; Isolauri et al. 2000; McFarland 2000; Murch 2001; Isolauri 2004; Pohjavuori et al. 2004).”