Potential effects of probiotics in cheese and yogurt production: A review

By S. Plessas, L. Bosnea, A. Alexopoulos, E. Bezirtzoglou. 2012

91 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b0e4d386c13749864e5158f602ab3db22c6b39b2