Human milk glycobiome and its impact on the infant gastrointestinal microbiota

By A. Zivkovic, J. Bruce German, C. Lebrilla, David A. Mills. Proceedings of the National Academy of Sciences of the United States of America, 2010

675 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f551a9c10ad901bb78c9bd32fd1626bdcb6ee840

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Citations in the corpus

Role of the microbiome in human development (2019, background): “…and others that use substrates that are indigestible for the babies (indi-gestible milk glycans known as human milk oligosaccharides, or HMOs), 38 39 with polymorphisms, such as in fucose transferase gene FUT2, associated with selective effects of HMOs on the infant microbiota composition, 40…”
Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain. (2019, background): “Breast milk not only acts as a sole source of early life nourishment but also contributes to the maturation of gut microbiota in the host (65).”
The complex microbiota of raw milk. (2013, background): “…of functional metabolites such as butyrate, which is utilised as an energy source and can improve intestinal function (Asakuma et al., 2011; Zivkovic et al., 2011; Gil-Campos et al., 2012), while various bifidobacteria have positive effects on health, including prevention of infection by…”
Carbohydrate metabolism in Bifidobacteria (2011, background): “Human milk is a complex mixture of non-digestible oligosaccharides that help maintaining ‘‘healthy’’ gut microflora in infants (for a review see [168].”
The composition of the gut microbiota throughout life, with an emphasis on early life (2015, background): “Breast milk also contains an abundance of complex oligosaccharides with prebiotic activity, stimulating the growth of specific bacterial groups such as staphylococci (47) and bifidobacteria (49).”
The healthy human microbiome (2016, background): “For example, human milk oligosaccharides (HMO) can be used as the sole carbon source by only a handful of Bifidobacterium and Bacteroides species [91] and, more so, bovine milk oligosaccharides (BMO) were recently shown to promote growth and metabolism in a microbiota-dependent manner in animal infa”
The human milk microbiota: origin and potential roles in health and disease. (2013, background): “The glycobiome of some lactobacilli and bifidobacteria, including that of species that have been isolated from human milk, may help to create a specific “healthy” microbiota in the infant gut [14,46].”
Antibiotics, birth mode, and diet shape microbiome maturation during early life (2016, background): “S9) and between breast-feeding and its strong selective effects (32).”
A Symbiotic View of Life: We Have Never Been Individuals (2012, background): “The milk oligosaccharides produced by human mothers cannot be utilized by newborn infants; however, they serve as an excellent food for strains of Bifidobacillus that enhance infant nutrition (Zivkovic et al. 2011).”