Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

By A. Mallet, M. Guéguen, F. Kauffmann, Christophe Chesneau, André Sesboué, N. Desmasures. 2012

88 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1bca8eddd83368a94f5fdee7b3229f0efd59b5af

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Paul D. Cotter
2. T. Beresford

In Food Science

1. R. Ross
2. Paul D. Cotter
3. T. Beresford

In Molecular Biology

1. R. Ross
2. Orla O'Sullivan
3. Paul D. Cotter
4. G. FitzGerald
5. C. Stanton

Citations in the corpus

• The complex microbiota of raw milk. (2013, methodology): “References used for data in this table are Verdier-Metz et al. (2009), Raats et al. (2011), Vacheyrou et al. (2011), Mallet et al. (2012), Masoud et al. (2012) and Quigley et al. (2013).”
• Traditional cheeses: rich and diverse microbiota with associated benefits. (2014, background): “But with regard to direct sources, teat care and washing, as well as disinfection of the milking equipment are of primary importance (Julien et al., 2008; Mallet et al., 2012; Michel et al., 2001; Tormo et al., 2011; Verdier-Metz et al., 2009).”