Global environmental consequences of tourism

By S. Gössling. 2002

985 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Social Psychology, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/1cf5b71185f1609d0fe9f142ba6d0213a22daa95

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Citations in the corpus

Tourism development and environmental degradation in the United States: evidence from wavelet-based analysis (2017, background): “…among tourism and pollution (Bakhat & Rossello, 2011; Becken, 2002; Dredge, 2012; Dubois & Ceron, 2006; Dubois, Peeters, Ceron, & Gossling, 2011; Gössling, 2002; Holden, 2000; Kent, Newnham, & Essex, 2002; Kort et al., 2002; Lin & Hemmington, 1997; Peeters & Dubois, 2010; Perch-Nielsen,…”
Policy learning and policy failure in sustainable tourism governance: from first- and second-order to third-order change? (2011, background): “Gössling (2002) provided the first comprehensive overview of the global environmental consequences of tourism and argued that from a global perspective, tourism contributes to: changes in land cover and land use; energy use; biotic exchange and extinction of wild species; exchange and dispersion…”
Changing Paradigms and Global Change: From Sustainable to Steady-state Tourism (2010, background): “Tourism is significant for both types of change (Gossling 2002; Gossling et al. 2002; Gossling and Hall2006; Hall and Lew 2009).”
How Tourists and Tourism Experts Perceive Climate Change and Carbon-offsetting Schemes (2004, background): “Tourism has only recently attracted attention as both an important contributor to climate change through its greenhouse gas emissions (Gössling, 2002a), and as an industry that is potentially at high risk given predicted changes in the global climate.”
The carbon footprint of global tourism (2018, background): “j s DBA, 1), as well as for (3) production-based accounting = .”
‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “While the large, and yet growing, societal and economic significance of TTL activities is well acknowledged, so are their environmental impacts (Filimonau et al. 2014; Gössling 2002; Gössling et al. 2011).”
Measuring National Carbon Dioxide Emissions from Tourism as a Key Step Towards Achieving Sustainable Tourism (2006, background): “Potentially, the contribution of tourism is considerable (Gössling, 2002).”
Carbon neutral destinations: a conceptual analysis (2009, background): “Recent assessments of tourism’s contribution to greenhouse gas emissions have usually focused on three sectors, travel to and from the destination, accommodation and activities (Becken, 2002; Gössling, 2002; see also UNWTO-UNEPWMO, 2008).”
Tourism and water use: supply, demand, and security. An international review. (2012, background): “…on available fresh water resources, particularly when these are concentrated in regions with few or no fossil water resources, low aquifer renewal rates, and few or no surface water sources, such as many coastal zones and islands (e.g. Gössling, 2002b; Rodriguez Diaz, Knox, & Weatherhead, 2007).”
What could the next 40 years hold for global tourism? (2015, background): “It was estimated that leisure-related land use in the late 1990s amounted to approximately 515,000 km2, or 0.5% of the biologically productive area (Gössling, 2002).”
Analyzing the causalities between economic growth, financial development, international trade, tourism expenditure and/on the CO2 emissions in Greece (2017, background): “, 2013; Abbasi and Riaz, 2016), and tourism growth (Høyer, 2000; Gössling, 2002; Bode et al., 2003; Black, 2004, Isik, 2012, Isik, 2015) of different countries across different time periods.”