N. Sanli̇er

Food Science · 2016–2019

A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom N. Sanli̇er trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Tamang
  2. Bharat B. Aggarwal

Who trusts N. Sanli̇er overall

  1. S. Hewlings
  2. D. Kalman

Papers from N. Sanli̇er's perspective

Ordered by how strongly the researchers N. Sanli̇er trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Curcumin as "Curecumin": from kitchen to clinic. (Biochemical Pharmacology)
  2. Curcumin and cancer: an "old-age" disease with an "age-old" solution. (Cancer Letters)
  3. Fermented foods and beverages of the world
  4. The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
  5. Origin and physiological roles of inflammation (Nature)
  6. From inflammation to sickness and depression: when the immune system subjugates the brain (Nature Reviews Neuroscience)
  7. Potential Therapeutic Effects of Curcumin, the Anti-inflammatory Agent, Against Neurodegenerative, Cardiovascular, Pulmonary, Metabolic, Autoimmune and Neoplastic Diseases (International Journal of Biochemistry and Cell Biology)
  8. Review: Diversity of Microorganisms in Global Fermented Foods and Beverages (Frontiers in Microbiology)
  9. Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria
  10. Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. (Alternative medicine review : a journal of clinical therapeutic)

Their papers