Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research.

By Julie S. Jurenka. Alternative medicine review : a journal of clinical therapeutic, 2009

1,233 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/87b3dad038a419944c152eca821b22f7cd1f0da4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Hewlings
2. D. Kalman
3. B. Kocaadam
4. N. Sanli̇er

Citations in the corpus

• Curcumin, an active component of turmeric (Curcuma longa), and its effects on health (2017, background): “However, it is soluble in acetone, methanol, and ethanol (Goel et al., 2008; Jurenka, 2009).”
• Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin (2012, unknown): “Furthermore, curcumin has been shown to possess antioxidant (Jayaprakasha, Rao,& Sakariah, 2006; Sreejayan& Rao,1997), anti-inflammatory (Ammon&Wahl,1991; Jurenka, 2009), antimicrobial (Kim, Choi, & Lee, 2003;Wang, Lu,Wu,& Lv, 2009), anticancer (Villegas, Sanchez-Fidalgo, & de la Lastra, 2008; Yoysu”
• Curcumin: A Review of Its’ Effects on Human Health (2017, background): “Inflammation has been identified in the development of many chronic diseases and conditions [10,19,29,30].”