Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

By B. Kocaadam, N. Sanli̇er. Critical reviews in food science and nutrition, 2017

1,116 citations recorded by the source corpus.

Subfields: Molecular Medicine, Pharmaceutical Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/04a83c23a4a02f6d4618fe65449bd131fbef6018

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Medicine

1. D. Kalman
2. S. Hewlings

In Pharmaceutical Science

1. D. Kalman
2. S. Hewlings

In Pharmacology

1. D. Kalman
2. S. Hewlings

Citations in the corpus

• Innovative approaches for cancer treatment: current perspectives and new challenges (2019, background): “Curcumin, a polyphenolic compound extracted from turmeric (Curcuma longa), is a traditional Southeast Asian remedy with antiinflammatory, anti-oxidant and chemopreventive and therapeutic activities [104].”
• Curcumin: A Review of Its’ Effects on Human Health (2017, methodology): “For example, according to JECFA (The Joint United Nations and World Health Organization Expert Committee on Food Additives) and EFSA (European Food Safety Authority) reports, the Allowable Daily Intake (ADI) value of curcumin is 0–3 mg/kg body weight [65].”