M. Manai
Food Science · 2008–2014
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 22 citations into it
- Agronomy and Crop Science — 7 citations into it
- Biotechnology — 5 citations into it
Whom M. Manai trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- G. Giraffa (in Food Science)
Papers from M. Manai's perspective
Ordered by how strongly the researchers M. Manai trusts endorse each paper. Same corpus, a different order for every researcher.
- Molecular Screening of EnterococcusVirulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates (Applied and Environmental Microbiology)
- Biochemical properties of enterococci relevant to their technological performance
- Enterococci from foods. (FEMS Microbiology Reviews)
- Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
- Prophylaxis of pouchitis onset with probiotic therapy: A double‐blind, placebo‐controlled trial (Gastroenterology)
- Functionality of enterococci in dairy products. (Journal of food microbiology)
- Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
- Enterococci as probiotics and their implications in food safety. (Journal of food microbiology)
- Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
- The Enterococcal Surface Protein, Esp, Is Involved in Enterococcus faecalis Biofilm Formation (Applied and Environmental Microbiology)
Their papers
- Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (2014) — 84 citations
- Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat (2010) — 131 citations
- Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese (2008) — 119 citations