Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets

By N. P. Guerra, P. F. Bernárdez, J. Méndez, P. Cachaldora, L. Pastrana Castro. 2007

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Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. (2018, background): “…Bomba et al., 2002), – nutrient availability (Guerra et al., 1997; Bomba et al., 2002) – total inhibition of pathogen growth by production of organic acids and antibiotic-like compounds (MantereAlhonen, 1995; Guerra et al., 1997; Zimmermann et al., 2001; Bomba et al., 2002; Marinho et al., 2007).”
Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with a complex of lactic acid bacteria alone or in combination with Bacillus subtilis and Saccharomyces boulardii (2012, unknown): “4%) in weaned piglets (Guerra et al., 2007; Huang et al., 2004; Lessard and Brisson, 1987; Mallo et al., 2010; Pollmann et al., 1980).”
Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (2014, background): “According to these results, the strain MMRA could be considered as acceptably resistant to gastric transit (Guerra et al., 2007).”
Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria. (2010, unknown): “casei (Guerra et al., 2007).”