Enterococcus faecium P21: a strain occurring naturally in dry-fermented sausages producing the class II bacteriocins enterocin A and enterocin B
By C. Herranz, P. Casaus, S. Mukhopadhyay, J. M. Martínez, J. M. Rodríguez, I. Nes, P. Hernández, L. Cintas. 2001
84 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Animal Science and Zoology, Food Science
View Paper: https://www.semanticscholar.org/paper/2d26d9599878658a1c27bc94b17e2fef7457d671
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In Agronomy and Crop Science
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Citations in the corpus
- Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products (2008, background): “faecium T136 respectively, were isolated from Spanish dry-fermented sausages and have been characterized at the biochemical and genetic levels (Herranz et al. 2001).”
- Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria (2006, background): “aureus species was reported by several authors (Callewaert et al., 2000; Cintas, Casaus, Høavarstein, Hernández, & Nes, 1997; Herranz et al., 2001).”
- Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese (2008, background): “These two bacteriocins belong to class II bacteriocins according to Klaenhammer (1993) and have been described in Enterococcus strains isolated from fermented sausages (Aymerich et al., 1996; Cintas, Casaus, Havarstein, Hernandez, & Nes, 1997; Cintas et al., 1998; Herranz et al., 2001) and dairy pro”
- Review: Bacteriocins of Lactic Acid Bacteria (2001, background): “…two-peptide bacteriocins lactacin F (Muriana and Klaenhammer, 1991) and plantaricin S (Jiménez-Díaz et al., 1995), the pediocin-like enterocin P (Cintas et al., 1997; Casaus, 1998; Herranz et al., 1999) and enterocin A (Herranz et al., 2001), and the class IId enterocin B (Herranz et al., 2001).”