Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

By T. Ghrairi, J. Frère, J. Berjeaud, M. Manai. 2008

119 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4de6ba591b582215b572eb9d66dc835087ee35f0