Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

By Z. B. Belgacem, H. Abriouel, N. Omar, R. Lucas, M. Martínez-Cañamero, A. Gálvez, M. Manai. 2010

131 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/fcd414e74e3b70c8726261fa31b0076328e04234