Joe Mac Regenstein
Molecular Biology · 2006–2019
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 43 citations into it
- Aquatic Science — 8 citations into it
Whom Joe Mac Regenstein trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- B. Rasco (in Molecular Biology)
Papers from Joe Mac Regenstein's perspective
Ordered by how strongly the researchers Joe Mac Regenstein trusts endorse each paper. Same corpus, a different order for every researcher.
- Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products
- Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions
- Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media
- Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
- Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations. (Bioresource Technology)
- The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera.
- Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties (Critical reviews in food science and nutrition)
- Chitin and chitosan: Properties and applications
- Chitin and chitosan polymers: Chemistry, solubility and fiber formation
- Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. (Journal of food microbiology)
Their papers
- Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (2009) — 123 citations
- Rheological and mechanical behavior of milk protein composite gel for extrusion-based 3D food printing (2019) — 193 citations
- Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus) (2016) — 114 citations
- Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review (2016) — 962 citations
- Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella) (2015) — 85 citations
- Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis) (2012) — 270 citations
- Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins (2006) — 202 citations