Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media

By S. I. Aspmo, S. Horn, V. Eijsink. 2005

95 citations recorded by the source corpus.

Subfields: Aquatic Science, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/36cafac1a14bf256ceaa0eb92dfd14f9834e1530

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. R. Safari
2. A. Motamedzadegan
3. M. Ovissipour
4. A. Gildberg
5. Joe Mac Regenstein
6. J. Vázquez
7. M. Murado
8. B. Rasco

In Molecular Biology

1. R. Safari
2. A. Motamedzadegan
3. M. Ovissipour
4. A. Gildberg
5. Joe Mac Regenstein
6. B. Rasco

Citations in the corpus

• Mathematical tools for objective comparison of microbial cultures: Application to evaluation of 15 peptones for lactic acid bacteria productions (2008, background): “Peptones from marine origin are barely used today, in spite of their good results in some applications, as is the case with the production of proteases by Bacillus subtilis [17] or Vibrio species [18], with gastrine and epidermal growth factor (EGF) by mouse fibroblasts [19], glycerol by Saccharomyc”
• Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (2009, background): “Aspmo et al. (2005b) demonstrated that peptides produced using Alc have a higher content of short peptides.”