Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions
By L. Sabikhi, R. Babu, D. K. Thompkinson, S. Kapila. 2010
150 citations recorded by the source corpus.
Subfields: Food Science, Pharmacy
View Paper: https://www.semanticscholar.org/paper/83f91455bc299d55f534549f90c5318e013233c1
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In Food Science
Citations in the corpus
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling (2012, unknown): “L. acidophilus that were encapsulated in sodium alginate were more resistant than the free cells when they were submitted to in vitro tests that simulated gastric and intestinal conditions (Kim et al., 2008; Mokarram, Mortazavi, Habibi Najafi, & Shahidi, 2009; Sabikhi et al., 2010).”
- Spray drying of probiotics and other food-grade bacteria: A review (2017, background): “773 This can be explained by three mechanisms: first, the encapsulation effect of the 774 drying medium (Sabikhi et al., 2010; De Prisco & Mauriello, 2016); second, the lower 775 water activity surrounding bacterial cells (Wang et al., 2016; Huang et al., 2017), and 776 third, the possible…”
- Microencapsulation of probiotics for gastrointestinal delivery. (2012, methodology): “The incorporation of cellulose acetate phthalate and xanthan gum [68], starch [69] and gelatin [75] into the alginate mixture have also been investigated, and showed potential for improving the survival of probiotics during their passage through the GI tract.”
- Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability (2013, background): “…number of viable probiotic cells must be consumed (106–107 CFU/g) for them to play a significant role when they eventually reach the intestine (Sabikhi et al., 2010; Talwalkar, Miller, Kailasapathy, & Nguyen, 2004). hout 120 days of storage. cted by duration of storage; values denoted with…”
- Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (2009, background): “For example, probiotics are live microorganisms which when consumed in adequate amounts confer health benefits on the host (Sabikhi et al. 2008).”