Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

By P. Prema, D. Smila, A. Palavesam, G. Immanuel. 2010

161 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6da335376dd649b0ff497a63a6ba9b64bfa27119

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In Food Science

1. M. Gajbhiye
2. B. Rasco
3. R. Muck
4. B. Kapadnis

In Molecular Biology

1. R. Safari
2. A. Motamedzadegan
3. M. Ovissipour
4. A. Gildberg
5. Joe Mac Regenstein
6. M. Gajbhiye
7. B. Rasco
8. B. Kapadnis

Citations in the corpus

• Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants (2016, background): “…Gerez et al. (2010) Lact. rhamnosus O236 Sheep milk A. nomius ND Munoz et al. (2010) Lact. plantarum Grass silage A. fumigates and R. stolonifer PLA Prema et al. (2010) Ped. pentosaceus L006 Maize F. verticillioides and F. proliferatum ND Dalie et al. (2010a) Lact. plantarum PCS 20 and Ln.…”
• Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria (2009, background): “The antimicrobial effect of LAB is mainly related to the production of lactic acid and acetic acid, but for some strains, synthesis of bacteriocin is also of greater importance (Calo-Mata et al. 2008; Prema et al. 2008).”
• Recent advances in silage microbiology (2013, background): “Recently, Prema et al. (2010) also isolated a L. plantarum strain from grass silage that produced 3-phenyllactic acid and demonstrated that the acid inhibited a wide range of mould species common to silage.”