Integrating a broader notion of food security and gender empowerment into the African Green Revolution

By Joel Negin, R. Remans, Susan Karuti, J. Fanzo. Food Security, 2009

125 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, General Health Professions, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a1da42f7c7ee6c433b14902c9f73a7fe91efba19

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In General Agricultural and Biological Sciences

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Citations in the corpus

Green Revolution in Sub-Saharan Africa: Implications of Imposed Innovation for the Wellbeing of Rural Smallholders (2016, background): “The relationship between agricultural growth and poverty alleviation may be weaker where inequality is high (Negin et al., 2009), and with a Gini coefficient consistently above 0.”
Gender, agricultural commercialization, and collective action in Kenya (2012, methodology): “Such developments were analyzed in previous research (von Braun and Webb 1989; Sorensen 1996; Doss 2001; Negin et al. 2009; FAO 2011).”
Measuring nutritional diversity of national food supplies (2014, background): “While grain yields have increased drastically in the past half century (Evenson and Gollin, 2003), it has been argued that changes in agricultural production systems from diversified cropping systems towards ecologically simpler, cereal-based systems have contributed to poor diet diversity, micronut”
Increasing homogeneity in global food supplies and the implications for food security (2014, background): “The modernization and globalization of agriculture through the replacement of human labor with machinery, investments in the breeding and distribution of highyielding major crops as a development strategy, and subsidies dedicated to a narrow range of crop commodities, among other factors, have furth”
Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia (2009, background): “A number of initiatives have emerged or are emerging to address this important challenge [4].”
Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana (2014, background): “Solving malnutrition requires a range of interconnected approaches including diversification of diets with indigenous crops and bio-fortification through conventional breeding or genetic modification (GM) of staple crops (Leaky 1999; Bhutta et al. 2008; Negin et al. 2009).”