Michael A. Clark
Ecology · 2014–2020
A researcher in the Science corpus: 8 papers; trusts 3 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Ecology — 117 citations into it; #4,221 of 10,717 by trust here, #535 by citations
- Global and Planetary Change — 71 citations into it
- Public Health, Environmental and Occupational Health — 50 citations into it; #836 of 2,368 by trust here, #83 by citations
- Environmental Engineering — 32 citations into it
- Physiology — 16 citations into it; #727 of 2,276 by trust here, #585 by citations
- Pediatrics, Perinatology and Child Health — 6 citations into it
Whom Michael A. Clark trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- David Tilman
- M. Springmann
- A. Balmford
- H. C. J. Godfray
- Barry M. Popkin
- S. Mostafalou
- N. Mueller
- J. Bengtsson
- V. Seufert
- J. Foley
Who trusts Michael A. Clark overall
Papers from Michael A. Clark's perspective
Ordered by how strongly the researchers Michael A. Clark trusts endorse each paper. Same corpus, a different order for every researcher.
- Forecasting Agriculturally Driven Global Environmental Change (Science)
- Global food demand and the sustainable intensification of agriculture (Proceedings of the National Academy of Sciences of the United States of America)
- Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared (Science)
- Sparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop production
- Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems
- The effects of organic agriculture on biodiversity and abundance: a meta‐analysis
- Global Warming of 1.5°C
- Pesticides and human chronic diseases: evidences, mechanisms, and perspectives. (Toxicology and Applied Pharmacology)
- Rice yields decline with higher night temperature from global warming. (Proceedings of the National Academy of Sciences of the United States of America)
- Nonlinear temperature effects indicate severe damages to U.S. crop yields under climate change (Proceedings of the National Academy of Sciences of the United States of America)
Their papers
- Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (2020) — 968 citations
- Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. (2019) — 8,150 citations
- Multiple health and environmental impacts of foods (2019) — 723 citations
- Climate change has likely already affected global food production (2019) — 789 citations
- Options for keeping the food system within environmental limits (2018) — 2,750 citations
- Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice (2017) — 858 citations
- Future threats to biodiversity and pathways to their prevention (2017) — 1,152 citations
- Global diets link environmental sustainability and human health (2014) — 3,071 citations