J. Blažek

Nutrition and Dietetics · 2009–2012

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Blažek trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Jobling

Papers from J. Blažek's perspective

Ordered by how strongly the researchers J. Blažek trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Improving starch for food and industrial applications. (Current opinion in plant biology)
  2. Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics
  3. Structure–function relationships in A and B granules from wheat starches of similar amylose content
  4. Nanoscale materials development - a food industry perspective
  5. Understanding foods as soft materials (Nature Materials)
  6. Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
  7. Small-Angle X-Ray Scattering
  8. Strategies for the manufacture of resistant starch
  9. Functional Materials Based on Self-Assembly of Polymeric Supramolecules (Science)
  10. Insights into phase transition kinetics from colloid science (Nature)

Their papers